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GWF 2025
GWF Weekend 2026
  • Anne-Marie Bilella
  • Suzanne Shires
  • Michelle Withrow
  • Olga Katic
  • Philip Winter
  • Eric Maynard
  • Amber Leckenby
  • Joe McIlviane
  • Darryl Patton
Contact Me

Home
GWF 2025
GWF Weekend 2026
  • Anne-Marie Bilella
  • Suzanne Shires
  • Michelle Withrow
  • Olga Katic
  • Philip Winter
  • Eric Maynard
  • Amber Leckenby
  • Joe McIlviane
  • Darryl Patton
Contact Me
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  • Home
  • GWF 2025
  • GWF Weekend 2026
    • Anne-Marie Bilella
    • Suzanne Shires
    • Michelle Withrow
    • Olga Katic
    • Philip Winter
    • Eric Maynard
    • Amber Leckenby
    • Joe McIlviane
    • Darryl Patton
  • Contact Me
  • Home
  • GWF 2025
  • GWF Weekend 2026
    • Anne-Marie Bilella
    • Suzanne Shires
    • Michelle Withrow
    • Olga Katic
    • Philip Winter
    • Eric Maynard
    • Amber Leckenby
    • Joe McIlviane
    • Darryl Patton
  • Contact Me

Olga Katic of Mushroom Mountain

Wild Foods Weekend Class 

 

Edible Wild Mushroom Identification
Learn the key features used to identify common edible wild mushrooms, along with important look-alikes and safety considerations. This presentation will help students build confidence in observing mushrooms carefully before ever thinking about the skillet.


Mushroom Foray
Join Olga for a guided walk in the woods to search for wild mushrooms in their natural habitat. We will discuss where mushrooms grow, what clues to look for, and how to collect specimens properly for identification.


Mushroom Identification Table
Explore a hands-on display of mushrooms found during the foray, arranged for observation, comparison, and discussion. Attendees are encouraged to bring mushrooms from home or from the conference grounds so we can identify them together and nerd out accordingly.



I grew up mushroom hunting with my relatives in Bosnia and Hercegovina. When our parents were at work, our grandma watched my sister and I and we had the freedom of being in the woods all day long. At one moment we would be digging up leeches out of the fresh water well and feeding them to chickens, and the next moment, we would get chased by grandma’s rooster. But we also spent a lot of time picking boletes, milk mushrooms, and other varieties of mushrooms. We’d bring them to grandpa, and he would get rid of the ones he thought were not edible, the rest we would cook on the wood stove and eat them. 

Skip to now. I am the proud owner of Mushroom Mountain, and have an amazing team working with me. We produce mushroom spawn for many different edible and medicinal varieties. We also make several different medicinal mushroom extracts and medicinal mushroom honeys under the name Mycomatrix. Mushroom Mountain also runs a Wild Mushroom Food Safety Certification Program. This program was accepted by Health Departments of 7 states and counting, and also endorsed by the FDA. 

In my free time, I love to be in the woods, picking mushrooms and wild plants, and of course taking tons of pictures of anything I find. I am fascinated by nature in every possible aspect. 

https://shop.mushroommountain.com/

Shoot me an email : Gawildfoods@gmail.com

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