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Welcome back Amber !
Amber Leckenby- teaching Working with Wild Flours
Wild Flours: Let’s talk about wild foods that have historically been used as flour and flour extenders. I will demonstrate some easy ways to use wild flours and why I think you should add them to your foraging pantry and recipes.
I am a Registered Nurse, since 1998. We have a nice homestead and raise dairy goats, chickens, ducks, bees, fruits, vegetables, and medicinal plants. We love to hike and forage for food and medicinal plants. I have been studying with Darryl Patton class since 2017. My initial interest was to be able to identify and use plants growing around me. I have learned so much more than that and now have an “herb family” as part of my life. I enjoy helping others that need/want help using natural remedies for ailments as well as making all of my own everyday products like toothpaste, soap, deodorant, lotions/creams, salves, and cosmetics.